Modest winery with scenic views & a farm-to-table eatery serving food & wine pairings. Open Sat–Sun for food sales and seven days for wine sales.
On weekends our cellar door/wine store will offers superb naturally leavened breads to take home with our own pistachio spice mix; plus Foxeys quail, boned and ready to barbecue (recipe tips included); mushroom sausage rolls to heat at home; Saint Agur blue cheese, and more.